|
Menus for all Occasions
Weddings, Birthdays, Anniversaries, Seminars, Formals, Business Meetings, Whatever your function may be, we can cater for your every need. Special Dietary needs????…..No Problem!! Here is a set of our menus. You may design your own or mix and match. Kym will be more than happy to assist you. IMPORTANT NOTE: For all bookings the number of guests, etc, must be confirmed three (3) days prior to booking date. Minimum charges will be based on these figures. Prices are subject to change without prior notice. Riverview 1 Course $12.00 per person Mains (Select 1 Roast) Roast Beef, Roast Pork or Roast Lamb Served with Fresh Seasonal Vegetables & Traditional Gravy Hot Bread Roll Tea & Coffee Riverview 2 Course No.1 $16.50 per person Mains (Select 1 Roast) Roast Beef, Roast Pork or Roast Lamb Served with Fresh Seasonal Vegetables & Traditional Gravy Hot Bread Roll Dessert (Select 1 Dessert) Pavlova with Fresh Cream Orange & Cinnamon Cake with Chantilly Cream Fresh Fruit Salad Tea & Coffee Riverview 2 Course No. 2 $21.50 per person (served alternate) Entree ½ Dozen Fresh Local Oysters Natural Thai Squid Salad Marinated squid in chilli, coriander, olive oil & Chef’s special seasoning, lightly grilled and tossed through an asian salad. Seafood Crepe Fresh local seafood in a unique mornay sauce wrapped up in a piping hot crepe. Mains Fillet Steak Topped with roasted capsicum demi-glaze Seafood Basket Fresh crumbed fish, prawns, calamari, scallops served on a bed of potato chips complemented with tartar/seafood sauce and mouth watering side salad. Mango Chicken Breast fillet of chicken topped with a mango & continental parsley white wine salsa. Hot Bread Roll Tea & Coffee All Main Meals are served with fresh seasonal vegetables. Hors d’oeuvres & Fingerfood P.O.A (price on application) We can provide a selection of gourmet Hors d’oeuvres and Fingerfood for your function whether it be a Wedding, Birthday, Anniversary or Business. Below we have listed just a sample of what is available. For a more extensive listing please contact our Chef. Hors d’oeuvres Smoked Salmon Canapés Fresh Prawns & Oysters Selection of Local & Imported Cheeses …...just to name a few…… Fingerfood Cheese & Biscuit Platters (consisting of dips, vegetable sticks, cabonosi, cheeses, crackers) Gourmet Quiches, Mini Gourmet Vol au Vents Mini Dim Sims, Fish Cocktails Mini Spring Rolls, Samosas Curry Puffs, Finger Sandwiches …..plus much more to choose from….. Wedding Special Book your Wedding with us & you will receive Hors d’oeuvres or Fingerfood to the value of $100 for guest arrival with our compliments. Riverview 2 Course No. 3 P.O.A. Please select 2 from each section to create your menu. (served alternate) *** Entree Marinated Roast Vegetable Tartlets Prawn & Scallop Skewer served with Safron Rice Prawn Cocktail Honey Roasted Tomatoes, Parmesan & Mixed Leaf Salad with Tangy Balsamic Dressing Satay Chicken Kebab Mains Thick Cut Roast Beef Sirloin Cooked medium to well topped with Port & Pepper Jus Apple Cider & Honey Infused Roast Pork Topped with Caramelised Apples & Ginger Sauce. Chicken Breast Cordon Bleu Topped with Lime Cream Sauce. Oven Baked Perch Fillet Topped with Lemon & Mustard Sauce & Slivered Almonds Chicken Kiev *** Hot Bread Roll Tea & Coffee All Main Meals are served with fresh seasonal vegetables. Riverview 2 Course No. 4 P.O.A. Please select 2 from each section to create your menu. (served alternate) *** Mains Thick Cut Roast Beef Sirloin Cooked medium to well topped with Port & Pepper Jus Apple Cider & Honey Infused Roast Pork Topped with Caramelised Apples & Ginger Sauce. Chicken Breast Cordon Bleu Topped with Lime Cream Sauce. Oven Baked Perch Fillet Topped with Lemon & Mustard Sauce & Slivered Almonds Chicken Kiev Sweets Fresh Baked Apple Strudel with Double Cream & Strawberries Chocolate & French Vanilla Mousse Tartlets with Chantilly Cream Pavlova with Fresh Seasonal Fruits & Cream Rich Rocky Road Slice with Vanilla Bean Icecream Sticky Date Pudding with Butterscotch Sauce *** Hot Bread Roll Tea & Coffee All Main Meals are served with fresh seasonal vegetables. Riverview 2 or 3 Course P.O.A. Please select 2 from each section to create your menu. (served alternate) *** Entrée Fresh Prawn Cocktail with Thousand Island Dressing Smoked Chicken Caesar Salad Sweet Potato & Watercress Soup Marinated Vegetable Tartlets with Fetta & Basil Duck & Mushroom Springroll with Sweet Chilli Dipping Sauce Cajun Whiting Fillets with Zesty Lemon Tartar Sauce Potato & Leak Soup Butternut Pumpkin Soup Thai Chicken & Wonton Soup Mains Pork Wellington with Port & Ginger Jus Lee Thai Curry Chicken with Black & White Rice & Poppadoms Chicken Breast Filled with Pesto Mousse & Sundried Tomato Coulis Roast Angus Sirloin marinated with Green Pepper, Artichokes & Lime finished with Olive & Lime Jus Rosemary Lamb Rump finished with Mint & Honey Glaze Oven Roasted Spatchcock with Red Onion & Tomato Jam Spiced Lamb Rack with Rosemary & White Wine Jus Oven Baked New England Trout with Fresh Herbs & Caramelised Lemon Thai Red Curry Chicken Breast served with Crisp Poppadoms & Black & White Rice Chicken Alaska Breast of Chicken filled with Prawns & Crab, topped with a Seafood & White Wine Sauce *** Sweets Petites St. Honer’E Red Wine Pears on Sweet Rice Chocolate Éclairs with Crème Patisserie Chocolate & Macadamia Nut Brownie with Chocolate Ice Cream Banana Springroll with Coconut Icecream Rich Chocolate Brownie topped with Vanilla & Macadamia Nut Icecream Indulge Cherry Ripe Slice on a bed of Chocolate Anglaise Chef’s Specialty - Bomb Alaska When only the best will do!! Banana & Coconut Springroll served with Devine Rockmelon Sorbet Red Wine Poached Pears in Mascarpone Cream & Chocolate Dipped Strawberries Mixed Sorbets in Crepe Basket Peach & Strawberry Mascarpone Crepes Roblande with Berry Coulis & Vanilla Yoghurt Filo Fruit Pillow with Vanilla & Cinnamon Anglaise Puff Pastry Heart with Fresh Strawberries & Clotted Cream Brandy Horns with Patisserie Filling & Fresh Fruit Riverview 3 Course No. 1 $17.50 per person (served alternate) *** Entree Chicken & Mushroom Crepe Satay Lamb Skewers with Rice Mains Veal Parmesan Supreme of Barramundi with Galliano Butter Sweets Baviors de Trio (Vanilla, Chocolate, Coffee) Sticky Date Pudding with Icecream & Butterscotch Sauce *** Hot Bread Roll Tea & Coffee All Main Meals are served with fresh seasonal vegetables. Riverview 3 Course No. 2 $19.50 per person (served alternate) *** Entree Roast Sweet Potato & Pumpkin Soup Smoked Chicken & Pesto Fettuccini Mains Scotch Fillet with Wild Mushroom Sauce Barramundi Fillets with Lemon/Lime Beurre Blanc Chicken Breast Filled with Camembert Cheese & Raspberry Coulis Sweets Caramelised Banana & Coconut Crepe with Butterscotch Sauce Pavlova with Fresh Seasonal Fruits & Cream Port Wine Trifle *** Hot Bread Roll Tea & Coffee All Main Meals are served with fresh seasonal vegetables. Riverview Buffet No. 1 $15.50 per person *** Carvery Roast Beef & Roast Pork Salads Seafood Pasta Salad Fresh Tossed Salad with French Dressing Hot Dishes Sweet & Sour Chicken Steamed Rice Fish Cocktails Mini Spring Rolls Samosas Spaghetti Bolognaise Vegetables Roast Potatoes Roast Pumpkin Steamed Seasonal Vegetables Sweets 3 Freshly Prepared Desserts (Chef’s Selection) *** Hot Bread Rolls Tea & Coffee Riverview Buffet No. 2 $18.50 per person *** Carvery Roast Beef, Roast Pork & Roast Chicken Salads Seafood Pasta Salad Caesar Salad Hot Dishes Sweet & Sour Chicken Tempura Fish Cocktails Marinated Chicken Skewers Mixed Asian Style Bites Honey Prawns Fried Rice Vegetables Steamed Herb Buttered Chats Roast Pumpkin Steamed Seasonal Vegetables Sweets 3 Freshly Prepared Desserts (Chef’s Selection) *** Hot Damper Rolls Tea & Coffee Executive Buffet P.O.A. *** Carvery Striploin Marinated in Artichoke, Olive, Seeded Mustard, cooked medium to well, served with Kilamarta Olive & Lime Jus Fresh Rolled Leg of Lamb (honey basted), Carved at your Buffet. Seafood Fresh King Prawns (King Prawn Tower) Scallops ½ shell in Mornay Sauce Marinated Prawn Skewers Whole Baked Ocean Trout (Chef’s Specialty) Fresh Local Oysters - Natural, Kilpatrick, Mango & Coriander Beer Battered Fish Cocktails Freshly Woked Calamari Hot Dishes Cold Selection Sweet & Sour Chicken Smoked Chicken Caesar Salad Tempura Fish Cocktails Fresh Garden Salad Marinated Chicken Skewers Cold Leg Ham Mixed Asian Style Bites Honey Prawns Fried Rice Stir Fried Vegetables Sweets A Selection Freshly Prepared Desserts (Chef’s Choice) *** Hot Damper Rolls Tea & Coffee & After Dinner Mints |
|
