Josper Oven

At Freshwater Bar + Grill, we pride ourselves in serving delicious meals that will satisfy you. Our dry aged cuts are a testament to this commitment, with each piece aged to perfection. Partnering with a trusted local butcher, we ensure that our cuts are not only of the highest quality but also support our community. Our dry-aged meat is prominently displayed in our dry-aged cabinet, allowing you to see firsthand the dedication and craftsmanship that go into every piece.
To bring out the best flavours, our meat is cooked to perfection in our Josper Grill oven. This unique cooking method combines the benefits of a grill and an oven, searing the meat at high temperatures while retaining its juiciness and tenderness. The result is a piece of meat that is rich in flavour, with a perfect char and succulent interior. At Freshwater Bar + Grill, we believe in delivering an exceptional dining experience, and our locally sourced, expertly prepared dry-aged meat is at the heart of that promise.